Mock Pierogi
Mock Pierogi is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with cabbage, washed and cored, medium onion, c. butter and . egg noodles, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Chop onion into small, 1/4-inch size pieces.
Chop cabbage into 1-inch wide by 4 to 5-inch long strips.
Melt butter in a cast-iron skillet.
Add chopped vegetables.
Fry on medium heat until soft.
While frying vegetables, boil water in a large pot. Cook noodles until done (not overdone).
Drain noodles.
Add to frying pan.
Fry all ingredients together over medium heat until noodles are well blended with cabbage.
Season with salt and pepper to taste.
(Some people substitute drained, rinsed sauerkraut for cabbage.)
π· Perfect Pairings
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