Mississippi Roast - Slow Cooker Pepperoncini Pot Roast

Name: Mississippi Roast - Slow Cooker Pepperoncini Pot Roast
Prep time: 10 min
Cook time: 480 min
Yield: 6
Ingredients: 1 (4 pound) beef chuck roast; 1/4 cup butter; 5 pepperoncini peppers; 1 (1 ounce) packet ranch dressing mix; 1 (1 ounce) packet dry au jus mix

⏱️ Ready in 8h 10m 🥄 Prep 10 min 🔥 Cook 8h 👥 6 servings 👁️ 30 views

Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.

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🔗 Recipe adapted from AllRecipes

#Roasted #Slow cooked

📊 At a Glance

Prep 10 min

Cook 8h

Serves 6

Difficulty Easy

🛒 Ingredients

1 (4 pound) beef chuck roast

1/4 cup butter

5 pepperoncini peppers

1 (1 ounce) packet ranch dressing mix

1 (1 ounce) packet dry au jus mix

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 537

% Daily Value*

Total Fat 39.3g 50%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1479mg 64%

Total Carbohydrate 5.8g 2%

Dietary Fiber 0.2g 1%

Total Sugars 0g

Protein 36.5g 73%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place roast in a slow cooker.

Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.

Cook on Low for 8 hours.