Mini Spinach Quiches
Mini Spinach Quiches is an moderately easy breakfast dish you can prepare in about 1 hour 54 minutes. Made with (10 oz.) pkg. flaky refrigerator biscuits, . cornstarch, . ground nutmeg, . salt and . pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Separate each biscuit into 3 layers.
Fit layers into 30 (1 3/4 x 1-inch) mini muffin pan cups.
In a 2-quart saucepan stir together cornstarch, nutmeg, salt and pepper.
Gradually stir in milk until smooth.
Stirring constantly, bring to a boil. Gradually stir about 1/4 cup of the hot cornstarch mixture into the beaten egg until blended.
Stir egg mixture into the remaining hot mixture in pan.
Cool.
Stir in cheese and spinach.
Spoon about 2 teaspoons spinach mixture into each tart (should be full). Bake in 400° oven 15 minutes or until lightly browned.
Remove from pans and serve.
Quiches may be frozen in tightly covered container for 1 month.
Bake frozen quiches 15 minutes at 400°.
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