Mini Cheese Balls
Mini Cheese Balls is an moderately easy dinner. Made with 2 c. shredded cheddar cheese, 1 (8 oz.) pkg. cream cheese, at room temperature, 1 tsp. dry mustard, 1 tsp. worcestershire sauce and 1/4 tsp. ground red pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients in medium bowl and blend well. Shape mixture into small balls or roll into cylinder.
Coat with sesame seed.
Cover with foil or plastic wrap and chill.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment