Milk Punch
Milk Punch is an moderately easy drink you can prepare in about 1 hour 44 minutes. Made with gal. milk, gal. orange juice, c. sugar (optional) and to 2 (2 liter) bottles ginger ale, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix together milk, orange juice and sugar.
Return liquid to the cartons or pour into ice cube trays and freeze until solid.
When you are ready to make punch, use 1/2 gallon block at a time.
Place frozen mixture into punch bowl, break into smaller chunks and pour 2 liters of ginger ale over the frozen chunks. Makes a large punch bowl full.
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