Microwave Chocolate Pie
Microwave Chocolate Pie is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with c. sugar, . salt, . cornstarch, . dry milk and . cocoa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In bowl safe for microwave, mix all dry ingredients, then add 1/2 cup water.
Beat well, then add the other 2 cups water.
Beat again.
Microwave on High for 2 minutes.
Beat again.
It takes about 8 minutes.
Beat after every 2 minutes.
Be sure to stir it good off the bottom.
Beat in oleo and vanilla.
Pour into 9-inch baked pie shell.
πΉ The best microwave chocolate cake!
πΉ The best microwave chocolate cake!
πΉ The best microwave chocolate cake!
π· Perfect Pairings
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