Microwave Caramel Corn
Microwave Caramel Corn is an moderately easy dinner. Made with 1 lb. brown sugar, 1 tsp. salt, 1/2 tsp. soda, 1 stick margarine and 1/4 c. white corn syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except soda and popcorn in a 2-quart microwave dish.
Bring to a boil (3 minutes on High).
Stir and then cook 2 minutes more on High.
Remove from microwave and stir in soda.
Stir until foamy.
Put popped corn in brown paper bag. Pour syrup over corn, close bag by folding top.
Shake and place bag back in microwave on High for 1 1/2 minutes.
Remove and shake; then cook another 1 1/2 minutes on High.
Pour into a 9 x 13-inch pan and let cool.
π· Perfect Pairings
Complete your meal with these
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