Mexican Pie
Mexican Pie is an moderately easy Mexican dessert you can prepare in about 1 hour 16 minutes. Made with c. beef broth, c. long grain rice, . butter, . salt and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grease a 10-inch pie plate.
In medium saucepan, heat broth to boiling.
Stir in rice, butter and salt.
Return to boil.
Cover, reduce heat and simmer according to package instructions.
Remove from heat; let cool slightly.
Stir in eggs and pimiento.
Press against sides and bottom of pie plate.
π· Perfect Pairings
Complete your meal with these
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