Mexican Hot Dip
Mexican Hot Dip is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 medium green pepper, chopped, 1 (1 1/4 oz.) pkg. taco seasoning, 2 c. shredded cheddar cheese and 1 (16 oz.) can refried beans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Crumble beef in 2-quart glass casserole.
Stir in green pepper and taco mix.
Cover; microwave on High power 5 to 6 minutes, or until beef is no longer pink.
Stir and break meat apart.
Stir in cheese, beans, tomato sauce and relish.
Microwave, uncovered, on High power for 5 to 9 minutes, or until hot and cheese melts, stirring twice.
Garnish with green onions and sour cream.
Serve with tortilla or corn chips.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment