Mexican Fruitcake
Mexican Fruitcake is an moderately easy Mexican dessert you can prepare in about 1 hour. Made with c. flour, c. sugar, . soda, (20 oz.) can crushed pineapple with juice and beaten eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine dry ingredients.
Add pineapple and eggs.
Mix with mixer about 2 minutes.
Add pecans.
Bake in 9 x 13-inch loaf pan greased and floured.
Bake at 350Β° for 30 minutes.
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