Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy Mexican dessert you can prepare in just 36 minutes. Made with c. flour, eggs, (20 oz.) can crushed pineapple, c. nuts (pecans) and c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Preheat oven to 350°. Mix first 6 ingredients by hand.
Bake 15 minutes at 350°. Turn down oven to 300° and continue baking 20 to 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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