Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy Mexican dessert you can prepare in just 30 minutes. Made with c. white sugar, c. all-purpose flour, . baking soda, . vanilla and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients well.
Pour into 9 x 13-inch cake pan. Bake at 350Β° for 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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