Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy Mexican dessert you can prepare in about 1 hour 8 minutes. Made with eggs, c. sugar, c. plain flour, . baking soda and . can crushed pineapple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream eggs and sugar; add flour and soda.
Beat with mixer. Add pineapple and pecans.
Grease and flour a 9 x 13-inch pan. Pour mixture into pan.
Bake at 350Β° for 30 to 35 minutes.
Mix cream cheese, margarine, powdered sugar and vanilla.
Frost cake with this mixture then refrigerate.
π· Perfect Pairings
Complete your meal with these
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