Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy Mexican dessert you can prepare in about 1 hour. Made with eggs, slightly beaten, c. flour, c. sugar, . baking soda and c. chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all cake ingredients at once.
Do not beat.
Put mixture into a 13 x 9 x 2-inch baking dish.
Bake at 350Β° for 30 to 35 minutes.
Cool cake before icing.
This is important!
π· Perfect Pairings
Complete your meal with these
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