Mexican Dip
Mexican Dip is an moderately easy Mexican snack you can prepare in about 1 hour 28 minutes. Made with (8 oz.) cans refried beans, small can chopped green chiles, . dry taco seasoning mix, jar chunky salsa sauce and grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Spread refried beans on serving dish.
Then layer on green chiles.
Mix taco seasoning mix with 1/2 of the jar of chunky salsa sauce.
Layer this on serving dish.
Add grated Cheddar cheese.
Layer sour cream.
Spread the chopped green scallions. Then sprinkle remainder of salsa sauce on top.
Keep refrigerated. Can use corn chips or tostadas to scoop the dip up.
Use 12 x 8 x 2-inch dish or round plate.
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