Mexican Dip *
Mexican Dip * is an impressive Mexican snack you can prepare in about 1 hour 28 minutes. Made with medium avocados, . lemon juice, . salt, . pepper and c. sour cream (light), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Peel, pit and mash avocados in bowl with lemon juice, salt and pepper.
Combine sour cream, mayonnaise and taco seasoning. Spread bean dip on large platter (shaped like round cake); top with avocado mix.
Layer with sour cream mixture.
Sprinkle with chopped onions, tomatoes and olives.
Cover with cheese.
Chill for 1 hour.
Serve with chips.
Serves 4 to 6.
π· Perfect Pairings
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