Mexican Dip
Mexican Dip is an easy dinner. Made with 1 lb. sausage, 1 lb. ground beef, 1 lb. velveeta cheese, chunked and 2 cans ro-tel tomatoes, drained and diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine all ingredients.
Heat until cheese is melted. Crock-pot is great for this!
Stir frequently.
Serve on corn chips or nachos.
π· Perfect Pairings
Complete your meal with these
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