Mexican Dip
Mexican Dip is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 can hormel chili (without beans), 3 to 4 tbsp. old el paso taco sauce and 1 c. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread softened cream cheese on bottom of pie plate.
Cover with can of chili, taco sauce and grated cheese.
Bake at 300Β° for 30 minutes.
Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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