Mexican Cornbread
Mexican Cornbread is an moderately easy Mexican baked good you can prepare in just 52 minutes. Made with . ground beef, c. chopped onion, c. thick and chunky salsa, (1.25 oz.) pkg. taco seasoning mix and c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a large skillet, cook beef and onion until beef is lightly brown and onion is tender; drain off fat
Stir in salsa, taco seasoning and water; cook over low heat 5 to 6 minutes or until mixture thickens
Stir in corn and olives
Spoon into 8-inch square baking dish.
π· Perfect Pairings
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