Mexican Cornbread
Mexican Cornbread is an impressive Mexican baked good you can prepare in about 1 hour 12 minutes. Made with . ground beef, sauteed and drained, c. yellow cornmeal, c. flour, eggs, beaten and c. sweet milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Grease large iron skillet and heat
Lightly sprinkle with meat and let brown slightly
Pour half of batter in hot skillet
Sprinkle layer of cheese, then onion and then peppers
Pour remaining batter over contents
Bake 45 to 50 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment