Mexican Cornbread

Mexican Cornbread

⏱️ Ready in 1h 44m πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings 🌍 Mexican πŸ‘οΈ 2 views

Mexican Cornbread is an impressive Mexican baked good you can prepare in about 1 hour 44 minutes. Made with . ground beef, large onion, chopped, salt to taste, c. yellow corn meal (plain meal) and c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Bread #American #Mexican #Baked
πŸ‘¨β€πŸ³ Instructions

Brown ground beef and onion (salt to taste); drain.

Mix together meal, buttermilk, oil, eggs, corn, soda and salt.

Use a large glass baking dish or a large and medium-size iron skillet. Grease with shortening.

Pour 1/2 of meal mixture into dish.

Pour in ground beef.

Chop peppers, then grate cheese.

Sprinkle over meat.

Add rest of meal mixture.

Bake, uncovered, at 425Β° for 45 minutes.

Best when served with pinto beans and cole slaw.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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