Mexican Cornbread
Mexican Cornbread is an moderately easy Mexican baked good you can prepare in just 32 minutes. Made with c. self-rising corn meal, c. self-rising flour, c. hot pepper, chopped, c. chopped onion and (6 oz.) pkg. shredded cheddar cheese or mozzarella, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix items together and add milk until it forms a batter.
Bake at 350Β° for 35 to 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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