Mexican Cornbread
Mexican Cornbread is an moderately easy Mexican baked good you can prepare in just 54 minutes. Made with c. self-rising corn meal, c. cream-style corn, c. buttermilk, small jar jalapeño peppers, chopped and eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Mix well all ingredients, except cheese.
Pour half of batter in a hot skillet.
Sprinkle half of cheese over batter.
Pour in the rest of the batter and top with cheese.
Bake at 400° for 20 to 25 minutes.
🍷 Perfect Pairings
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