Mexican Cornbread
Mexican Cornbread is an moderately easy Mexican baked good you can prepare in just 52 minutes. Made with self rising cornmeal, (17 oz.) cream style corn, milk, oil and . pkg. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all ingredients.
Pour into greased skillets.
Bake at 425 degrees for 30 to 40 minutes.
Makes 2 (10 inch) skillets or large rectangular baking dish.
π· Perfect Pairings
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