Mexican Cornbread

Mexican Cornbread

⏱️ Ready in 52 min πŸ₯„ Prep 20 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings 🌍 Mexican πŸ‘οΈ 2 views

Mexican Cornbread is an moderately easy Mexican baked good you can prepare in just 52 minutes. Made with self rising cornmeal, (17 oz.) cream style corn, milk, oil and . pkg. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Combine all ingredients.

Pour into greased skillets.

Bake at 425 degrees for 30 to 40 minutes.

Makes 2 (10 inch) skillets or large rectangular baking dish.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.