Mexican Cornbread

Name: Mexican Cornbread
Prep time: 18 min
Cook time: 48 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 c. yellow cornmeal; 1/2 tsp . salt; 1/2 tsp . baking soda; 1/3 c. melted bacon grease or oil; 1 (8 oz.) carton sour cream; 1 (15 oz.) can cream-style corn; 2 eggs, beaten; 1 c. grated Cheddar cheese; 1 (4 oz.) can chopped green chilies

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings 🌍 Mexican 👁️ 2 views

Mexican Cornbread is an moderately easy Mexican baked good you can prepare in about 1 hour 6 minutes. Made with c. yellow cornmeal, . salt, . baking soda, c. melted bacon grease or oil and (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Bread #American #Mexican #Baked

📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 c. yellow cornmeal

1/2 tsp . salt

1/2 tsp . baking soda

1/3 c. melted bacon grease or oil

1 (8 oz.) carton sour cream

1 (15 oz.) can cream-style corn

2 eggs, beaten

1 c. grated Cheddar cheese

1 (4 oz.) can chopped green chilies

👨‍🍳 Instructions

Preheat oven to 375°.

Grease an 8 x 11-inch pan. Combine cornmeal, salt and soda; blend well. Stir in bacon grease.

Add sour cream, corn and eggs, mixing well. Spoon half of the batter into prepared pan.

Sprinkle with cheese and chilies.

Cover with remaining cornbread batter.

Bake at 375° for 35 to 40 minutes or until golden brown.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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