Mexican Cornbread
Mexican Cornbread is an moderately easy Mexican baked good you can prepare in just 52 minutes. Made with c. yellow cornmeal, . soda, . salt, c. buttermilk and eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix first 7 ingredients together.
Spread 1/2 mixture into a greased 8 x 11-inch casserole dish. Layer chilies evenly over mixture and sprinkle both cheeses over chilies.
Cover with other half of mixture.
Bake, uncovered, at 400Β° for 30 to 35 minutes. This recipe may be doubled.
π· Perfect Pairings
Complete your meal with these
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