Mexican Cornbread

Brown meat and onion; drain excess fat and set aside.

Combine cornbread mixes together according to directions on box. Additionally, add 1/3 cup milk and can of corn to the cornbread mixes.

Using a nonstick spray, prepare a 9 x 13-inch baking pan. Pour a small amount of cornbread batter in pan to form a layer. Sprinkle meat mixture on top and then sprinkle grated cheese on top of the meat.

Pour remaining cornbread mix on top of all and bake according to box directions.