Mexican Corn Bread
Mexican Corn Bread is an moderately easy Mexican baked good you can prepare in about 1 hour 4 minutes. Made with c. self-rising corn meal, c. wesson oil, small can cream-style corn, large onion, chopped and c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients except for cheese.
Pour half of mixture in hot skillet.
Sprinkle half of cheese on top.
Pour rest of mixture on top of cheese.
Top with remaining cheese.
Bake at 375Β° until brown.
π· Perfect Pairings
Complete your meal with these
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