Mexican Corn Bread
Mexican Corn Bread is an moderately easy Mexican baked good you can prepare in just 34 minutes. Made with c. self-rising corn meal, eggs, c. oil, c. buttermilk and large onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix well and pour into a greased skillet or pan.
Bake at 400° for 20 to 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment