Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 can ro-tel tomatoes, approximately 4 chicken breasts, boiled, 1 can cream of mushroom soup, 1 can cream of chicken soup and 12 oz. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Layer Doritos, 1/2 of chicken, small amount of green pepper and onion, can of cream of chicken soup mixed with 1/3 can milk to make creamier, 1/3 of cheese, then more Doritos, rest of chicken, green pepper and onion, can of cream of mushroom soup mixed with 1/3 can milk to make creamier, 1/2 of remaining cheese, then more Doritos, Ro-Tel tomatoes poured over top and add the last of the cheese.
Bake 45 minutes at 350Β°.
π· Perfect Pairings
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