Mexican Bean Dip
Mexican Bean Dip is an moderately easy dinner. Made with 1 can vegetarian red beans, 1 medium onion, 2 tbsp. oil, 1/2 c. picante sauce and 1/2 c. shredded monterey jack cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, heat oil.
Saute bell pepper and onion for 2 minutes.
Lower heat and add paprika and taco seasoning.
Stir well.
Add can of beans and mash with potato masher.
Add 1/3 cup water.
Cover and simmer for 8 minutes on low heat.
Add picante sauce and serve in shallow round bowl.
Top with both cheeses and heat in microwave for 3 minutes.
Top with sour cream and serve with chips.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment