Memphis Corn Pudding
Memphis Corn Pudding is an easy dessert you can prepare in just 26 minutes. Made with (8 1/2 oz.) box jiffy corn muffin mix, (16 oz.) can whole kernel corn with juice, (16 oz.) can creamed corn, c. sour cream and margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients in a large mixing bowl until blended. Pour into a 2-quart baking dish.
Bake, uncovered, at 350Β° for 45 to 50 minutes or until lightly browned and set.
π· Perfect Pairings
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