Melt in Your Mouth Blueberry Cake

Name: Melt in Your Mouth Blueberry Cake
Prep time: 30 min
Cook time: 60 min
Yield: 12
Ingredients: 1/2 cup butter; 1/2 cup white sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 2 egg yolks; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/3 cup milk; 2 egg whites; 1/4 cup white sugar; 1 1/2 cups fresh blueberries; 1 tablespoon all-purpose flour; 1 tablespoon white sugar

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 12 servings 👁️ 17 views

This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 30 min

Cook 1h

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 206

% Daily Value*

Total Fat 8.8g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 157mg 7%

Total Carbohydrate 29.2g 11%

Dietary Fiber 0.9g 3%

Total Sugars 15.8g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour an 8 inch square pan.

Cream butter or margarine and 1/2 cup sugar until fluffy.

Add salt and vanilla.

Separate eggs and reserve the whites.

Add egg yolks to the sugar mixture; beat until creamy.

Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture.

Coat berries with 1 tablespoon flour and add to batter.

In a separate bowl, beat whites until soft peaks form.

Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form.

Fold egg whites into batter.