Mediterranean Tapenade
Mediterranean Tapenade is an moderately easy snack you can prepare in just 15 minutes. Made with 8 ounces pitted mixed olives, rinsed, 2 anchovy fillets, rinsed, 3 leaves fresh basil, 2 tablespoons extra-virgin olive oil and 2 tablespoons capers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from AllRecipes
Blend olives, anchovy fillets, basil, olive oil, capers, lemon juice, and garlic in a food processor, stopping to scrape dow the sides of the bowl with a spatula as needed to assure ingredients are completely incorporated, until the mixture has the consistency of a coarse paste, 1 to 2 minutes total.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment