Meat Loaf
Meat Loaf is an impressive baked good you can prepare in about 1 hour 22 minutes. Made with . ground beef, . finely chopped celery, . poultry seasoning, . dry mustard and soft bread, cubed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix meat with onion, celery, salt, poultry seasoning, pepper and mustard.
Soak bread cubes in milk and Worcestershire sauce; add eggs, beat with fork until well-blended.
Combine meat and egg mixtures.
Form a loaf, roll in crumbs.
Place in shallow baking dish.
Score tops with handle of wooden spoons; fill in with ketchup.
Bake at 350Β° for 1 hour or until juices run clear after loaf is pierced with a wooden pick.
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