Meat and Vegetable Stew

Meat and Vegetable Stew

⏱️ Ready in 1h 40m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 17 views

Meat And Vegetable Stew is an moderately easy soup you can prepare in about 1 hour 40 minutes. Made with . meat, either ground or cubed, onion, sliced, to 6 c. vegetables, cut bite size (may include potatoes, carrots, peppers, yellow or zucchini squash, tomatoes, broccoli or other favorites), garlic or 1/2 tsp. garlic powder and . worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Brown meat (using no more than 2 tablespoons oil, if needed). Drain fat or oil completely.

Add 2 to 3 cups water and sliced onion.

Set aside vegetables.

Add all other ingredients to meat and water in pan.

Stir together, bring to boil, reduce heat, then cover and simmer for 1 hour, stirring occasionally.

Add potatoes and carrots, if used.

Add water to almost cover meat and vegetables.

Cover; simmer for 30 minutes.

Add other vegetables. Add water, if needed.

Cover; simmer 15 to 30 minutes, or until vegetables are of desired tenderness.

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