Meat and Vegetable Stew
Meat And Vegetable Stew is an moderately easy soup you can prepare in about 1 hour 40 minutes. Made with . meat, either ground or cubed, onion, sliced, to 6 c. vegetables, cut bite size (may include potatoes, carrots, peppers, yellow or zucchini squash, tomatoes, broccoli or other favorites), garlic or 1/2 tsp. garlic powder and . worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Brown meat (using no more than 2 tablespoons oil, if needed). Drain fat or oil completely.
Add 2 to 3 cups water and sliced onion.
Set aside vegetables.
Add all other ingredients to meat and water in pan.
Stir together, bring to boil, reduce heat, then cover and simmer for 1 hour, stirring occasionally.
Add potatoes and carrots, if used.
Add water to almost cover meat and vegetables.
Cover; simmer for 30 minutes.
Add other vegetables. Add water, if needed.
Cover; simmer 15 to 30 minutes, or until vegetables are of desired tenderness.
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