Meat and Cheese Dip
Meat And Cheese Dip is an easy dinner. Made with 1 lb. ground meat, 1 lb. mild or hot sausage, 2 lb. block velveeta cheese, 1 small bottle tabasco sauce and 2 cans ro-tel diced tomatoes and chilies, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook ground meat and drain well.
Cook sausage and drain well. Do not cook meat and sausage together.
Slowly melt cheese.
Add Ro-Tel tomatoes and Tabasco sauce to melted cheese and blend well. Stir in meat and sausage.
Ready to serve.
Refrigerate leftovers.
Reheat in microwave, crock-pot or saucepan very slowly.
Be careful not to burn cheese.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment