Mayonnaise Biscuits

Name: Mayonnaise Biscuits
Prep time: 10 min
Cook time: 12 min
Yield: 12
Ingredients: 2 cups self-rising flour; 1 cup milk; 6 tablespoons mayonnaise

⏱️ Ready in 22 min 🥄 Prep 10 min 🔥 Cook 12 min 👥 12 servings

This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 12 min

Serves 12

Difficulty Easy

🛒 Ingredients

2 cups self-rising flour

1 cup milk

6 tablespoons mayonnaise

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 134

% Daily Value*

Total Fat 6.1g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 312mg 14%

Total Carbohydrate 16.6g 6%

Dietary Fiber 0.6g 2%

Total Sugars 1.1g

Protein 2.8g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, stir together flour, milk, and mayonnaise until just blended.

Drop by spoonfuls onto lightly greased baking sheets.

Bake for 12 minutes in the preheated oven, or until golden brown.