Mary Inglis' Crab Cakes
Mary Inglis' Crab Cakes is an moderately easy dessert you can prepare in just 52 minutes. Made with . crabmeat (2 c.), bread, crusts removed and bread crumbled, . mayonnaise, . milk and . prepared dark mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Check crab for any pieces of shell or cartilage.
Mix picked-over crabmeat, bread, mayonnaise, milk and mustard.
Form mixture into 6 crab cakes.
Fry or saute crab cakes in oil.
Makes 6 large crab cakes.
π· Perfect Pairings
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