Marshmallow Popcorn Balls
Marshmallow Popcorn Balls is an moderately easy snack you can prepare in just 54 minutes. Made with large marshmallows, c. butter or margarine and qt. popped popcorn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine marshmallows and butter in a Dutch oven.
Cook over low heat until marshmallows melt, stirring mixture occasionally. Place popped corn, tossing to coat.
Coat hands with vegetable cooking spray.
Shape mixture into balls on wax paper to cool. Wrap individually in colored cellophane or plastic wrap.
Store in cool, dry place.
Yield: 16 balls.
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