Marshmallow Frosting
Marshmallow Frosting is an easy dinner. Made with 1/2 c. sugar, 2 egg whites, 2 tbsp. water, 2 c. (7 oz. jar) kraft marshmallow crème and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar, egg whites and water in double boiler.
Beat with electric mixer over boiling water until soft peak forms.
Add Marshmallow Crème. Beat to stiff peaks.
Remove from heat.
Beat in vanilla.
🍷 Perfect Pairings
Complete your meal with these
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