Marinated Veggies

Name: Marinated Veggies
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/2 cup thickly sliced zucchini; 1/2 cup sliced red bell pepper; 1/2 cup sliced yellow bell pepper; 1/2 cup sliced yellow squash; 1/2 cup sliced red onion; 16 large fresh button mushrooms; 16 cherry tomatoes; 1/2 cup olive oil; 1/2 cup soy sauce; 1/2 cup lemon juice; 1/2 clove garlic, crushed

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 8 servings

Marinated Veggies is an moderately easy snack you can prepare in just 30 minutes. Made with ½ cup thickly sliced zucchini, ½ cup sliced red bell pepper, ½ cup sliced yellow bell pepper, ½ cup sliced yellow squash and ½ cup sliced red onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 159

% Daily Value*

Total Fat 13.9g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 909mg 40%

Total Carbohydrate 7.9g 3%

Dietary Fiber 1.6g 6%

Total Sugars 2.3g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the zucchini, red bell pepper, yellow bell pepper, squash, red onion, mushrooms, and tomatoes in a large bowl.

In a small bowl, mix together olive oil, soy sauce, lemon juice, and garlic.

Pour over the vegetables.

Cover bowl, and marinate in the refrigerator for 30 minutes.

Preheat grill for medium heat.

Lightly oil grate.

Remove vegetables from marinade, and place on preheated grill.

Cook for 12 to 15 minutes, or until tender.