Margi Special
Margi special is treated as a Nigerian soup with greens, groundnut body, dried fish, and chile, giving a rich northern-style bowl with earthy depth and heat. with a distinct filling, garnish, and serving texture.
π Recipe adapted from Wikidata (Soup)
π¨βπ³ Instructions
Cook beef with onion and stock until tender.
Blend peanuts with tomatoes and pepper into a thick paste.
Simmer the paste with palm oil, dried fish, and crayfish.
Add greens and cook until tender.
Serve hot with tuwo or rice.
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