Manicotti(Low-Fat)
Manicotti(Low-Fat) is an moderately easy healthy dish you can prepare in just 58 minutes. Made with manicotti shells, . cottage cheese (fat-free), . mozzarella cheese (fat-free), (27 1/2 oz.) ragu light pasta sauce and (14 1/2 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook shells as directed on box.
Mix together cottage cheese and Mozzarella cheese.
Mix chopped tomatoes into Ragu sauce. Pour 1 cup of tomato sauce into a baking dish.
Stuff shells with cheese mixture and lay shells in dish.
Pour remaining sauce over shells.
Bake at 375Β° for 45 minutes.
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