Mandarin Cake
Mandarin Cake is an easy dessert you can prepare in just 24 minutes. Made with box yellow cake mix, (11 oz.) mandarin oranges with juice, eggs and c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix cake mix, oranges, juice, eggs and oil by electric mixer until oranges are broken up and batter is fluffy (about 3 minutes). Divide among 3 greased and floured 9-inch cake pans.
Bake at 350Β° for 20 minutes and cool.
π· Perfect Pairings
Complete your meal with these
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