Mama's Chocolate Pound Cake
Mama'S Chocolate Pound Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with . butter, c. crisco shortening, c. sugar, c. all-purpose flour and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter, Crisco and sugar
Sift all dry ingredients together and add alternately with milk and vanilla
Add eggs, 1 at a time, blending with all other ingredients
Coat tube pan with shortening
Use a small amount of flour and cocoa to flour pan
Pour mixture into prepared tube pan and place in COLD oven
Turn oven on and let it heat to 325Β°
Cook for 1 hour and 20 minutes or until done
Cool in pan for 10 minutes.
π· Perfect Pairings
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