Macadamia Nut Crunchies
Macadamia Nut Crunchies is an moderately easy dinner. Made with 1 egg, beaten, 1/2 c. mashed ripe banana (about 2 medium bananas), 1/3 c. butter or margarine, melted, 1/4 c. no-sugar-added pineapple fruit spread and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Combine eggs, banana, butter, fruit spread and vanilla in a medium bowl.
Add flour, coconut, baking powder and salt; mix well.
Stir in nuts.
Drop a tablespoon of dough 2 inches apart onto lightly greased cookie sheets.
Bake 10 to 12 minutes or until lightly browned.
Cool on wire racks. Store in tightly covered container.
π· Perfect Pairings
Complete your meal with these
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