Méture

Whisk cornmeal, flour, baking powder, salt, and a little sugar in a bowl.

Beat milk, eggs, melted butter, and honey together until smooth.

Fold the wet mixture into the dry ingredients, then stir in corn kernels.

Bake in a buttered loaf pan until the top is browned and a tester comes out clean.

Cool before slicing and serve with fresh cheese, honey, or a savory stew.