Lucious Apricot Bars
Lucious Apricot Bars is an moderately easy dinner. Made with 2/3 c. dried apricots, 1/2 c. butter, 1/4 c. sugar, 1 c. flour and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Rinse apricots.
Cover with water, boil 10 minutes, drain, cool and chop.
Heat oven to 350Β°.
Grease an 8 inch square pan. With a pastry blender mix butter with sugar and the 1 cup flour until crumbly.
Pack mixture into greased pan.
Bake 20 minutes. In the meantime, prepare topping.
In a mixing bowl, beat eggs; add brown sugar and salt.
Sift flour with baking powder.
Add to beaten eggs and sugar.
Mix in vanilla, nuts and chopped apricots. Spread over baked layer.
Bake for 30 minutes.
Cool in pan and cut in bars.
Roll in confectioners sugar
π· Perfect Pairings
Complete your meal with these
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