Low-Fat Chocolate Cake
Low-Fat Chocolate Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. cocoa, . baking soda, . baking powder, c. flour and c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Preheat oven to 350°.
Grease a 13 x 9-inch baking pan with cooking spray.
Combine the first 4 ingredients in a small bowl and set aside.
In mixer bowl, mix sugar and Butter Buds.
Add water to sugar mixture and beat until well mixed.
Add eggs and beat well.
Add flour mixture and milk alternately to egg mixture at slow speed.
Add vanilla.
Bake at 350° for 45 minutes.
🍷 Perfect Pairings
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